After criticism of its meat in 2011, Taco Bell came out fighting with a video message from CEO Greg Creed (who kindly gave permission for the video to be included with Chapter 7 of the textbook). Now, Taco Bell further explains its ingredients in response to the false-advertising lawsuit claiming that the company uses "taco meat filling" rather than "seasoned beef."

Taco Bell has said that its meat is "88% Premium Beef and 12% Signature Recipe," which includes seasonings, spices, water and other ingredients. This week, the company revealed the 12% in a graphic posted on its website: 

Although these ingredients don't sound very appetizing, a Popular Science article tells us not to worry: "...the ingredients in them are not scary poison that the average person will never understand. Most are fine in small amounts or when consumed in infrequent treats."

Discussion Starters:

• Go to the Taco Bell's graphic and click on each box. How effective are the explanations of these other ingredients?
• Why do you think the company took two years to reveal the rest of its recipe?