I submitted to ChatGPT, “Write an argument to convince a restaurant in St. Paul, Minnesota, to pay a living wage.” I received this response in about 3 seconds. See my notes at the bottom—and a prompt for a longer response.
There are several compelling arguments that a restaurant in St. Paul, Minnesota, should consider when deciding whether to pay a living wage to its employees.
First, paying a living wage can help to attract and retain top talent. Employees who are paid a fair wage are more likely to be motivated and engaged in their work, which can lead to improved customer service and a better overall experience for diners. In addition, a living wage can help to reduce turnover and the costs associated with training new employees, which can ultimately save the restaurant money in the long run.
Second, paying a living wage can help to build a positive company culture and reputation. Customers and community members are increasingly looking for businesses that prioritize the well-being and fair treatment of their employees, and a restaurant that pays a living wage can differentiate itself in this regard. This can lead to increased customer loyalty and positive word-of-mouth marketing, which can help to drive business.
Finally, paying a living wage can have broader social and economic benefits for the community. When employees are paid a fair wage, they are more likely to be able to afford basic necessities such as housing, food, and healthcare, which can contribute to a stronger and more stable local economy. In addition, paying a living wage can help to reduce income inequality and promote social justice, which can have a positive impact on the overall well-being of the community.
In summary, there are numerous reasons why a restaurant in St. Paul, Minnesota, should pay a living wage to its employees. Doing so can help to attract and retain top talent, build a positive company culture and reputation, and contribute to the overall well-being of the community.
I hit “Regenerate response” and got this:
Paying a living wage has numerous benefits for both the restaurant and its employees.
First, paying a living wage can improve employee morale and satisfaction, leading to a more positive work environment and lower turnover rate. When employees feel financially secure and valued, they are more likely to be motivated and committed to their work, which can result in better service and customer satisfaction.
Second, paying a living wage can also improve the restaurant's reputation and attract top talent. Customers and potential employees are increasingly considering a company's commitment to social and environmental responsibility when making purchasing and career decisions. By paying a living wage, the restaurant can differentiate itself from competitors and appeal to a socially conscious customer base.
Finally, paying a living wage can have a positive impact on the local community. When employees are paid a wage that allows them to meet their basic needs, they are more likely to spend their income locally, supporting other businesses and boosting the local economy.
Overall, paying a living wage is a win-win for both the restaurant and its employees. It can lead to improved employee satisfaction and retention, a positive reputation, and a positive impact on the local community.
Once again, “Regenerate response”:
Paying a living wage is good for businesses, employees, and the community.
First, businesses that pay a living wage tend to have lower employee turnover and higher levels of employee satisfaction, which can lead to improved customer service and increased customer loyalty. This can ultimately lead to increased profits for the business.
Second, paying a living wage allows employees to support themselves and their families without relying on government assistance programs. This not only helps to reduce poverty in the community, but it also helps to stimulate the local economy as employees have more disposable income to spend at local businesses.
Finally, paying a living wage is simply the right thing to do. It ensures that all employees are fairly compensated for their hard work and enables them to live with dignity and respect.
In conclusion, paying a living wage is a win-win situation for businesses, employees, and the community. It can improve profits, reduce poverty, and promote economic growth, while also promoting fairness and dignity for all.
My notes
Bottom line: D, a generous grade if the assignment asked for citations, which most would. I can see how the 5-paragraph essay drives ChatGPT, and this is exactly what business communication faculty try to get students to stop doing.
And yet, I’m surprised how good these are from a computer, and they illustrate how multiple students can enter the same prompt and receive different versions. However, they don’t meet our business writing standards.
Overall, the arguments are sound. The main points are probably best for convincing a restaurant owner.
Although simplistic, the organization is easy to follow. In all versions, arguments are grouped appropriately (and differently), and paragraph organization is acceptable. However, we would encourage an introductory paragraph that includes some version of the purpose, prompt, main points, and a preview, and a more varied closing paragraph with some forward-looking nod back to the audience.
The writing style is clear and varied, but wordy and lacks stronger subjects and verbs (there is, it is). We see several extraneous words and phrases.
Where I would deduct the most points on a rubric would be for argument/evidence and audience analysis:
No citations! These responses need references to be credible arguments. I’m curious about ChatGPT because this information comes from somewhere—where?
No depth. Partly because they lack citations, these arguments lack depth. We see big statements without nuance or extrapolation.
Limited argument. Similarly, this is a logical argument, as we would expect from a computer. Although we see references to fairness, we don’t see a balance of credibility, logic, and emotional appeals. Our students would likely include a story or two to illustrate arguments about income inequality and meeting “basic needs.”
No tailoring to the audience. To be fair, my prompt is sloppy, asking for an argument to a “restaurant,” but restaurant owner is assumed. My prompt does specify St. Paul, Minnesota, but only the first response even mentions the location. Data specific to the region would strengthen the argument. How much? What would be the average cost increase? What are the current regulations about a living wage? Experience of other restaurants in St. Paul or similar regions would also strengthen the argument and quell concerns about businesses closing because they can’t afford to pay a living wage—or a student might provide conditions under which restaurants are more successful in how they implement a living wage.
No opposing arguments. For persuasive communication, we ask students to acknowledge opposing arguments to challenge their own thinking, to present a comprehensive view, and to consider the audience’s perspective and address possible resistance.
Could students use ChatGPT as a starting point, as some use Wikipedia as a starting point for research? This idea is worth exploring, and a colleague and I may test this approach in the spring.